Ethically sourced caviar from accredited farms, with guaranteed provenance for exceptional eating pleasure
Shop Caviar Julian
Responsibly sourced
Independently tested
Temperature controlled delivery
Personal service
Julian’s currently enjoying
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Julian’s currently enjoying
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Julian’s currently enjoying
Ingredients: FISH
Please note, that the Mother of Pearl Spoon is not included in the price of the caviar.
Species
Acipenser gueldenstaedtii and Acipenser baerii
Age of Fish
6-7 Years
Egg Size
2.3 – 2.8mm
Egg Colour
Gunmetal grey to ebony.
How Much to Serve
If you were serving caviar by itself, we recommend 30-50g per person as a guide. If you were serving the caviar on canapés, we would work on 5g per canapé.
Caviar Julian sources its caviar from King’s Fine Food which regularly performs DNA-testing of all of its caviar and was the first UK food company to introduce this.
Caviar Julian was founded by Julian Puxley, whose career has included publishing international seafood titles before setting up and running a fishmonger in Greenwich, London.
Julian sourced and served caviar, often alongside oysters and sea urchin, at some of London’s best-known venues, including the Natural History Museum, Churchill War Rooms and Spencer House.
Today, that experience informs a thoughtful approach to caviar centred around quality, provenance, and a deep understanding of the product itself and how people genuinely enjoy it.
Caviar Julian only selects caviar from which samples have been independently DNA tested following sourcing, helping to verify authenticity and traceability in a luxury food where species are closely linked to value.
Independent DNA testing verifies the caviar selected matches the species and source described, providing reassurance in a category where provenance and authenticity matter.
Mislabelled caviar can occur, whether through error or otherwise, which is why independent DNA testing is important.
It confirms traceability, supports authenticity, and gives you confidence the caviar you choose is the caviar you receive.
Caviar is best enjoyed without too much formality, whether from a mother of pearl spoon, from the hand, or alongside lightly salted crisps.
Warm blinis remain a classic for good reason, offering a softer, more traditional way to enjoy caviar without overpowering its flavour.
Champagne remains the classic caviar pairing, with its freshness, acidity, and fine bubbles bringing brightness and lift alongside the richness and silky texture of caviar.
Chilled vodka offers a cleaner, colder pairing with very little flavour of its own, meaning the character and texture of the caviar remains the focus.
A 30g tin is enough for one person to enjoy caviar generously, while larger 100g tins are popular for four. A 250g tin is well suited to entertaining groups of eight to ten.
Naturally rich in protein and a source of Omega 3, caviar is rare in that it is both healthy and light yet wonderfully indulgent.
Frequently Asked
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Caviar Julian orders are dispatched using ice packs and UK wool to maintain temperatures below 5°C during delivery and beyond.
Next day delivery is available throughout most of the United Kingdom, with orders placed before the daily cut off typically dispatched the same day.
Because caviar is highly perishable, some delivery schedules may vary around weekends and public holidays.
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