Oscietra
Caviar Julian was founded on a simple belief: buying exceptional caviar should be based on confidence.
Combining decades of seafood experience with carefully selected products and trusted fulfilment, every order is chosen for its quality, provenance, and authenticity.
My fascination with seafood has been lifelong. My career has included publishing national and international seafood magazines and national industry weekly newspaper FISHING NEWS. I established and ran a fishmonger in Greenwich, London, and have supplied seafood to some of
London’s most prestigious venues, including the Natural History Museum, Spencer House, and the Churchill War Rooms.
Those experiences gave me the opportunity to work with fishermen, producers, chefs, wholesalers, and retailers from around the world, building an understanding of seafood that extends far beyond the shop counter.
Caviar has always represented the pinnacle of that world. Caviar Julian brings together decades of experience to offer a carefully selected range of caviar that I am proud to stand behind.
My values
At Caviar Julian, I believe buying caviar should be enjoyable, straightforward, and built on trust.
There is no shortage of impressive claims in the caviar world, yet many people are left wondering which product to choose, whether it is authentic, or whether it will arrive in perfect condition.
My approach is different.
Every caviar is selected for its quality, provenance, and consistency before it is offered for sale. I work only with trusted producers who share the same commitment to responsible farming, exceptional standards, and complete traceability.
I believe in fair and consistent pricing. Caviar Julian is built on long-term relationships with trusted suppliers rather than inflated margins or discounting. My aim is to offer exceptional caviar at honest prices that reflect its quality, provenance, and authenticity, delivering genuine value for every customer.
Independent DNA testing verifies the authenticity of every caviar, while a carefully managed cold chain ensures it reaches you in the condition it left the producer.
Whether you are trying caviar for the first time or buying for a special occasion, my aim is to help you choose with confidence and enjoy an exceptional product.
My relationship with King's Fine Food
As a fishmonger, I ordered caviar from King’s for two decades. It is honest and excellent. Now I am proud for Caviar Julian to work in partnership with Laura and Holly King, two of the United Kingdom’s leading fine food specialists. For more than thirty years, King’s has supplied premium restaurants, luxury retailers, leading hotels, and prestigious institutions with some of the world’s finest foods, including exceptional caviar.
Our partnership combines complementary strengths. We combine the personal service and expertise of a specialist retailer with the purchasing knowledge, fulfilment capability, and logistics infrastructure of one of Britain’s most respected fine food suppliers, ensuring every order arrives in perfect condition and ready to enjoy.
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